Vokra / Bhendi - 10 - 12 No
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Red Chily - 2 Nos.
Curry Leaves - 2 Strings
Coriander - 1 Bunch
Oil - 4 Tsp
Masala for Stuffing :
Chily Powder - 2 Tsp
Turmeric - 1/4 Tsp
Ginger Garlic Paste - 2 Tsp
Garam Masala - 1/2 Tsp
Coriander Powder - 1 Tsp
Crushed Garlic - 10 Nos.
Salt - 1/2 Tsp or To Taste
Chat Masala - 1 Tsp
Preparation Method :
1. wash, wipe dry and trim the both the ends of the bhendi (okra).
2. Slit each bhendi vertically without breaking or cutting into two halves.
3. combine all the Spice powder Ingredients in a bowl with salt, mix well.
4. Fill each Bhendi with the spice mixture.
5. Take a Pan add Oil Then add Cumin, Mustard Seeds, Curry Leaves and Red Chily. Then add Stuffed Vokra, Mix Well and Keep a Lid for 5 Min.
5. After 5 Min. Remove the Lid and Toss Once. Turn & Fry Vokra on Both Sides.
6. After 2-3 Min. add Sliced Coriander and Switch off the Flame.
* Easy & Tasty Stuffed Vokra is Ready.
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