Coconut Chutney for Rice / Kobbari Pachadi

Ingredients :

Coconut - 1/2
Red Chily - 10-15 Nos.
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Tamarind - Lemon Size (Small)
Salt - To Taste
Oil - 2 Tsp
Garlic Pods - 6

For Seasoning :

Cumin Seeds - 1/6 Tsp
Mustard Seeds - 1/6 Tsp
Curry Leaves - 2 Strings
Oil - 2 Tsp
Hing - 1 Pinch
Red Chily -2 Nos.

Preparation Method :

1. Greate the Coconut and Keep aside.

2. Take a Pan add Oil then Add Chana Dal, Urad Dal Fry for 2 - 3 Min. on Low Flame. Then add Cumin, Curry Leaves, Red Chily. Then Switch off the Flame.

3. Take Mixer add Fried Ingredients, then add Tamarind, Garlic Pods, Coconut and Required Salt. Grind Them. But Don't Grind Too Much Like a Paste.

4. Now Take another Pan add Oil then add Cumin Seeds, Mustard Seeds, after Splutter, add Curry Leaves, Red Chily and Hing. Then Lastly add Grind Paste. Immediately Switch Off the Flame.

* Tasty Coconut Chutney is Ready Combined With Hot rice & Ghee.