Beetroot Coconut Fry / Beetroot Kobbari Vepudu (బీట్ రూట్ కొబ్బరి వేపుడు)

Ingredients :

Beetroot - 1 (peel the skin & grated)
Coconut(grated) - 2 Tsp
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Cumin Seeds - 1/6 Tsp
Mustard Seeds - 1/6 Tsp
Garlic Pods - 6
Green Chily(sliced) - 4
Turmeric - 1/6 Tsp
Salt - To Taste
Oil - 2 Tsp
Curry Leaves
coriander(chopped)

Preparation Method :

1. Take a Pan or Kadai add Oil, after Oil heat add Peeled Garlic Pods fry for a minute until light golden brown.

2. Then add remaining Popu Ingredients one by one (Chana dal, Urad dal, Cumin, Mustard seeds, chilies and Curry leaves ) fry for 1 or 2 Minutes then add grated Beetroot, and salt. Mix well and keep a lid for 5 Minutes.

3. Then remove the Lid Saute well then add Turmeric, fry for half minute then add grated coconut and fry once then keep a lid for 3-5 Minutes.

4. After fry once and sprinkle with Coriander then remove from Flame.

* Tasty Beetroot Coconut Fry is ready combined with hot Rice.