Ingredients :
Clean Crabs well.
Finely sliced Onions
slit Green Chillies,
Chopped Tomatoes,
Curry Leaves few,
Turmeric Powder,
Salt to Taste,
Oil for frying.
Grind :
Ginger, Garlic & Coriander leaves.
Grind Coconut separately & keep.
For Garnishing: 2-3 Tablespoons of Chopped Corriander Leaves.
Preparation Method :
1. Pour oil in a vessel fry the sliced onions, curry leaves & green chillies .
2. when the onions are getting brown add the ground masala, salt, turmeric powder & fry nicely till the oil comes to the surface.
3. now add the chopped tomatoes & continue to fry the masala till the tomatoes are soft.
add the ground coconut paste.
4. mix well, add the crabs,required.
* Serve Hot With Rice.
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