Ingredients :
Neem Flower (Margosa Flowers) - 2 tsp
Jaggery (greated) - 1/4 cup,
Tamarind Extract - 1 cup, thick
fresh finely chopped coconut pieces (optional) -1 tbsp
Raw Mango 1 tsp, grated
Fry Chana Dal(roasted chana dal) - 3 tsp
Ripe Banana - 1
red chilli pwd (or) Green Mirchi -1tsp(your choice)
Salt as per taste
Sugarcane - small Pieces (optional)
Preparation Method :
1. Mix all the above ingredients to form a sauce like appearence.
2. If you want a thin and watery chutney add very little water (2-3 tbsps).
3. You can also add small pieces of sugarcane, pieces of ripe banana, putanaala pappu (roasted channa dal) along with the all ingredients.
* Serve.
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