Moong Dal Rasam (Pesara Pappu Charu)

Ingredients :
Pesara pappu-1cup
onion-1medium size
green chilles-5 to 6
Tomato-1 cut into 4parts
Turmeric  - 1/4 Tsp
Salt as per taste
Tamarind - Lemon size

For Popu / Tadka :

Jeera - 1/2 Tsp
Mustared seeds - 1/2 Tsp
curryleaves - 1 String
Garcic Cloves - 6
Dry red chillies-2

Preparation Method :

1. Take a pressure cooker , add 1cup moong dal and 2cups water, pressure cook it till until comes 2whistels.

2. Now takeout from pressure, allow to cool and grind it with adding some water.

3.Now Add Onions, Green Chilies, Tomatoes, and Turmeric into Dal. Heat for 5 Minuts.

4. Then add 4 Tamarind Juice, If you Want thick add Less Water.( 1 Cup Dal 4 Cups Water).Heat in 5 to 10 Minutes.

5. For Popu, Then Take a Pan and Heat Oil add Garlic Cloves,after Mustard Seeds Cracjled, add Cumin Seeds,Curry Leaves, and Red Chily add into Dal.

* Sercve Hot With Rice, Roti or Chapatis.