Semiya / Vermicelli - 1 Cup
Sugar - 3/4 Cup
Cardamom Powder - 1/4 Tsp
Food Color - 2 Pinch
Ghee - 3-4 Tsp
Water - 1 3/4 Cup
(for semiya 1 Cup)
Cashew Nuts - 8
Preparation Method :
1. Take a Pan add 2 Tsp of Ghee after Ghee melts Fry the Cashews Into Light Brown. Remove From pan then add Vermicelli, Fry until light Gold Color.
2. Take a Bowl add Water to heat, Then add this hot Water into a Fried Vermicelli.Cook the Vermicelli in Low Flame.
3. Lets the Vermicelli cooked completely, the water will be Absorbed.
4. If you add sugar before the semiya is cooked then it will give a rubbery texture.
5. Add Cardamom and Food Color, Mix well and then add 1 Tsp of Ghee. and off the Stove.
* Serve with Hot, Tasty Vermicelli Kesari Ready.
0 comments:
Post a Comment