Urad Dal ( Minapappu) - 1 Cup
Idli Rawa - 2 Cups
Salt - To Taste
Preparation Process :
1. Soak the Urad Dal for atleast 4 hours. Clean and grind a smooth Batter with required Water.
2. Before you grind the Urad Dal Take Rawa and clean 2 times then add water and soak for 15-30 minutes.
3. After take rawa into a strainer, then squuze the water and add into the grind batter. Mix it well and add required salt.
4. Ferment for atleast 4 hours then prepare to make idly. Definately Idli will be so softy.
Simple Idly Batter with Rawa is Ready.
Tips to make soft Idli :
Urad Dal is one cup Rawa is 2 Cups. If you want to add more Rawa idli will be hard.
Soak the Rawa for 30 Minutes then Idli will be Softy.
Ferment prepared batter for atleast 4 hours then use to making of Idli.
0 comments:
Post a Comment