Cauliflower Pickle
Medium size Cauliflower chopped into medium size Pieces
3 Tsp of Mustard seeds(devided)
1 Tsp of Cumin seeds
1 tsp of Ffenugreek/Asafpetoda/Menti seeds
2 big size Lemons or 5-6 tsp of vineger or Tamarind approx 30 grams for sour
1/4 cup of Red Chilli Power
10 Garlic cloves
Less than 1/4 cuup of salt or as required
6 tbs of Oil for fry Cauliflower Pieces
Note : If yoy fry Cauliflower Pieces in oil, it will be good for up to 4 months. If not , good for up to 2 weeks. Some items i will fry and some times din't When I fry caulifloewer Pieces I use Lemon juice,if not, I use for tamarind paste in califlower pickle for sort. But both methods gives you good taste.
Prepation Method :
1.Take 2 tsp of mustard seeds and 1 tsp of Ffnugreek. then grind and make powder and keep aside.
2. Cut Cauliflower into medium size pieces
3. If Cauliflower pieces do not fry in oil.
4. Soak tamarind for 20 minutes in a bowl.
5. Them squeeze takarind and make paste.
6.Heat curry bowl on medium heat, add tamarind pulp anf boil it until tamarind become soft paste(about 15 mimtes), let it cool.
7. Add this tamarind paste into Cauliflower pieces.
8. If Cauliflower pieces fry in oil.
9. Fry Cauliflower pieces in oil until lite brown and remove from oil and keep in a bowl.
10.Then add Lemon juice and Add red chilli powder,salt,mustard powder,fenugreek powder.and crushed garlic cloves in to cauliflower pieces, and mix well.
11. Keep this pickle in a jar.
* If you do not fry Cauliflower pieces, Prepare tempering/talimpu/tadka as below.
* Heat oil in a pan medium heat.
* Add red chillies , cuiin seeds,mustard deeds,corionder seeds and curry Leaves.
* Add Cauliflower pickel, mix well and remove from stove.
Gobhi Manchurian Preparation with Video
Ingeredients :Cauliflower -1/2 medium, cut to bite-size florets
oil- for deep frying
For the batter :
All-purpose Flour -5 Tbsp
Corn Starch - 3 Tsp
Salt-1/4 tsp
Black Pepper - 1/4 tsp
Water - 1/4 cup plus 2 Tbsp
For the sauce :
Oil - 1Tbsp
Onion - 1/2 medium, chopped finely
Green Chilles - to taste.cut diagonally
Garlic - 3 large cloves, chopped finely
Ketchup - 2 tbsp
Red Chilli Sauce - 2 Tbsp or to taste
Soya Sauce - 4 tsp or taste
Water - 4 Tbsp
Corn Starch - 2 tsp
Green Onions - 2 stalks, cut diagonallyl for
garnishing
Preparation Method :
1.Heat Oil in a medium non -stick pan.
2.Add Onions, Green chilles and Garlic and cook until Onions are light brown.
3.Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.
4.Add Soy Sauce and Vinegar and mix well.
5.Mix 2 tsp Corn starch with 4 Tbsp Water and add it to the pan.Cook for 1-2 minutes until sauce starts to thicken.
6.Keep sauce aside.
7.To make battter,add All-Purpose flout, Corn Starch,Salt,Black Pepper and Water to a small bowl. Mix until there are no lumps.
8.Coat Cauliflower Pieces well with batter and deep fry until Cauliflower is a memdium dark brown colour.
9.finish frying all of the Cauliflower and add ti to the pan with the sauce. Toss well to coat Cauliflower Completely.
10.Add Green Onions and Sauce again.
11.Serve immediately With Hot.
