Ingredients :
Chicken boneless : 800 gms.
Ajinomoto : A pinch
White pepper powder : ½ tsp.
Sugar : 1 tsp.
Soya Sauce : 2 tbsps.
Cornflour : 2 tbsps.
Egg : 1 no.
Chopped green chilies : 8 nos.
Chopped Garlic : 6-8 cloves
Oil : 1 tbsp.
Oil : to fry -
Salt : As per taste
Preparation Method :
1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
2.Deep fry chicken in hot oil till light brown.
3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
5.Add fried chicken pieces and cook for 3 minutes.
6.Add rest of cornflour, after dissolving it in water. Stir constantly.
7.Garnish with chopped spring onions and green chilies julienne.
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