Chicken 1kg
Coconut, grated 2 tbsps
Garam masala powder 2tsp
Cinnamon 3 pieces
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1" piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves
Preparation Method :
1. Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken).
2. Grind together garlic,ginger,coconut and cumin seeds to a fine paste.
3. In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown.
4. Then add the ground paste and till brown.
5. Add the boiled chicken, red chilli Powder.
6. Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!
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