Ingredients :
Fish Fillets - 350 gms, whole, cleaned, scaled, scored a few times on the sides, pat dried
Oil - 3 tblsp
Coriander Leaves - handful, chopped
For the marinade :
Lemongrass - 1 stalk, inner part minced, outer layers discarded
Garlic - 1 to 2 cloves, minced
Green Chilli - 1, deseeded, minced
Fish Sauce - 1 tblsp
Sugar - 1/2 tsp
Black Pepper Powder - a pinch
Turmeric Powder - 1/4 tsp
Preparation Method :
1. Mix the marinate ingredients in a bowl.
2. Rub it all over the fish.
3. Keep aside to marinate for 1 hour.
4. Heat oil in a pan over medium flame.
5. Pan-fry the fish for 6 to 8 minutes on each side till golden brown and crispy.
6. Remove and drain excess oil.
7. Garnish with coriander leaves.
8. Serve hot, at once.
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