Fried Fish With Lemon Grass( Chepa Ullikaadalu)

Ingredients :

Fish Fillets - 350 gms, whole, cleaned, scaled, scored a few times on the sides, pat dried
Oil - 3 tblsp
Coriander Leaves - handful, chopped


For the marinade :

Lemongrass - 1 stalk, inner part minced, outer layers discarded
Garlic - 1 to 2 cloves, minced
Green Chilli - 1, deseeded, minced
Fish Sauce - 1 tblsp
Sugar - 1/2 tsp
Black Pepper Powder - a pinch
Turmeric Powder - 1/4 tsp


Preparation Method :

1. Mix the marinate ingredients in a bowl.

2. Rub it all over the fish.

3. Keep aside to marinate for 1 hour.

4. Heat oil in a pan over medium flame.

5. Pan-fry the fish for 6 to 8 minutes on each side till golden brown and crispy.

6. Remove and drain excess oil.

7. Garnish with coriander leaves.

8. Serve hot, at once.

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