Fish Steaks - 3/4 kg, cleaned
Turmeric Powder - 1/2 tsp
Garlic Cloves - 6, peeled
Dried Red Chillies - 6, large, deseeded
Coriander Seeds - 2 tsp
Onion - 1, large, chopped
Coriander Seeds - 2 tsp
Nutmeg Powder - a pinch
Coconut - 2 tblsp, freshly grated
Tamarind Pulp - 1 tblsp
Oil - 1 tblsp
Salt as per taste
Preparation Method :
1. Rub the turmeric powder and a little salt into fish.
2. Keep it aside to marinate for 15 minutes.
3. Except fish and oil, grind all the ingredients with a little water to a thick chutney consistency.
4. Keep aside.
5. Heat oil in a pan over medium heat.
6. Add the ground masala and fry lightly.
7. Add 2 cups of water, bring to boil and lower heat.
8. Add the marinated fish along with its marinate.
9. Add 1 more cup of water and salt to taste.
10. Lower heat and cook for 10 minutes or until fish is done.
11. Serve with plain rice.
0 comments:
Post a Comment