Fish With Fenugreek Leaves (Fish Methi)

Ingredients :

Fish - 6 pieces

Turmeric Powder - 1 tsp

Methi Leaves - 1 bunch, washed and cut into long pieces

Tomatoes - 2, cut into 8 pieces

Chilli Powder - 1/4 tsp

Onion - 1, sliced

Oil - 2 tblsp

Salt as per taste


Preparation Method :

1. Wash the fish pieces.

2. Apply salt and turmeric.

3. Shallow fry with 1 tblsp oil.

4. Heat the remaining oil and brown onion.

5. Add tomato, salt, chilli powder and turmeric powder.

6. Fry till tomato is soft.

7. Add methi and cover the pan.

8. Simmer till it leaves water.

9. Uncover and cook till almost done.

10. Add the fish pieces and fry till dry.

11. Remove and serve hot.