Prasadam Boorelu

Ingredients :

1/2 cup cup urad dal/minappappu

1 cup rice

1 tsp grated jaggery

pinch of salt

For halwa stuffing :

1 cup sooji/semolina/upma rava

1/2 cup sugar (adjust to suit your taste)

1/4 cup water

little less than 1/4 cup melted ghee

3/4 tsp cardamom powder

Preparation Method :

1.Drain water from the black gram dal and rice and grind to fine paste adding little water.It should be like a dosa batter.

2. Add a pinch of salt and jaggery and mix well. Leave aside covered.

3. Heat a vessel, add sugar, cardamom pwd and water and let the sugar melt completely. Bring to a boil and turn off heat. Keep aside.

4. Take a heavy-bottomed vessel, add the melted ghee, add sooji and fry for 7-8 mts constantly.

5. Slowly add the sugar syrup (be careful as the syrup might splash) and keep stirring and cook till it appears like a thick paste, stirring continuously.

* Now Prasadam Boorelu is Ready for Naivedhyam.


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