Ingredients :
Tomatoes-5 medium size.
Tamarind Juice-1tbsp.
Turmeric- 1/4 spoon.
Salt as per taste.
Red chilly powder-1/2 tspn.
Corriander leaves-2tbspns.
green chilles-2chopped.
For thalimpu :
mustared seeds - 1/4 Tsp
jeera - 1/4 Tsp.
hing - 1/4 inch
curry leaves 4 Strings
Garlic cloves-3, pepper corns-10 to 20, jeera-1tspn
Red Mirchi - 2
Preparation Method :
1. Take a bowl and put the tamatoes & tamarind and add some water.
2.Next boil that tomatoes with water for 5 mins.
3. After takeout from heat, allow some cool, then grind its smooth paste with adding some water.
4. Now add some salt, chilly powder, turmeric with that tomato mixture and boil for 10 mins.
5. Next heat a pan with some oil & ghee, add mustard seeds, jeera, curry leaves, hing, garlic& pepper mixture,chopped chillies fry for 2mins, after raw smell goes out then add boiled tomato soup boil for 5mins.
6.Finally add corriander leaves and serve with plain rice.
* Eat Hot and Tasty Tomato Rice With Rice.
0 comments:
Post a Comment