Ridge Gourd Fry Recipe


Ingredients :

Ridge Gourd / Beerakaya : 1/2 Kg
( Peeled & Sliced )
Green Chily - 5
Chana Dal - 1/4 Tsp
Urad Dal - 1/6 Tsp
Garlic Pods - 8
Cumin Seeds - 1/4 Tsp
Mustard Seeds - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Salt - To Taste
Curry Leaves - 2 Strings
Coriander / Cilantro - Chopped
Oil - 3-4 Tsp

Preparation Method :

1. Take a Pan add Oil, After Heat Oil Add Garlic Pods Fry for 1 Minute then add All Remaining Spices, Fry Well.

2. Add Curry Leaves and Sliced Ridge Gourd then add Salt and Turmeric, Mix Well and Keep a Lid for 5 Min. Fry Well.

3. Remove the Lid Saute Well and again Close the Lid for 5 Min.

4. After add Chopped Cilantro and Switch Off the Flame.

* Easy & Tasty Ridge Gourd Fry is Ready.

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