Cabbage Chutney / Cabbage Pachhadi

Ingredients :

Grated Cabbage - 1 Cup
Tomato(chopped) - 3
Green Chily(sliced) - 8-10
Ginger(chopped) - 1 Inch
Cumin Seeds - 1/4 Tsp
Garlic Pods - 6
Tamarind - Lemon size
Mustard seeds - 1/4 Tsp
Urad Dal - 1/6 Tsp
Red Chily - 2
Hing - 1 Pinch
Curry Leaves - 2 springs
Coriander Leaves - 1 Bunch
Oil - 3 Tsp

Preparation Method :

1. Take a Kadai or Pan add Oil, after Oil heat add sliced green chilies, Cumin seeds, chopped ginger fry for a minute then add chopped Tomato and grated Cabbage. Fry for 1-2 Min. add Salt. Remove from Flame.

2. Add this Mixture into a Mixie Jar then add garlic Pods, Tamarind. Grind it.(dont grind like smooth Paste).

3. Take a Pan add Oil then add Mustard Seeds, Cumin Seeds, Curry Leaves, Urad Dal, Hing, Red Chily, and chopped Coriander. Fry for a Minute. Then add the ground mixture into pan. Mix well. And Switch off the Stove.

4. Tasty Cabbage Tomato Chutney Ready combined with Hot Rice, Dose, or Idly.


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