Fish Puttu Recipe

Ingredients :

Fish : 2 lb(King Fish or Tilapia)
Coconut oil : 2 tbsp
Pearl onions : 1/2 cup
Tomato : 2
Curry leaves : 6 to 7
Green Chili : 1 tsp(chopped)
Salt : According to your taste
Garlic : 3(Whole)
Coconut Milk : 1/4 cup
Turmeric Powder : 1/4 tsp
water : 1 cup

For Masala :

Urad dal : 1tsp
Channa dal : 1 tsp
Whole Red chilies : 4
Fenugreek Seeds : 1/4tsp
Whole Black Pepper : 1 tsp
Raw rice : 1 tsp

Method Of Preparation :

1. Fry all the above masala ingredients without adding oil and grind them in to fine powder . Keep it aside.

2. Heat a pan with a coconut oil in it.

3. Add pearl onions and fry them until it turns into golden brown.

4. And add the chopped green chilies fry them for few minutes and add garlic , curry leaves in it . Fry it for 3 to 4 minutes.

5. Now add the Ground masala ( 2tbsp) fry that masala in that oil for 3 minutes in low flame.

6. Add the fish (chopped) and salt fry them for few minutes.(I used King fish which gives very good taste to this curry but if you don’t get king fish you can use any kind of fish).

7. Now when the fish color changed increase the flame , add the chopped tomatoes , turmeric powder and a cup of water.

8. Boil them for 5 minutes. when oil separates in top add the coconut milk , just boil it for 2 minutes and remove from heat.