Mutton Chops - 250 gms, washed, cleaned
Ginger Garlic Paste - 3/4 tsp
Bay Leaf - 2
Onions - 1, small, chopped
Egg - 1
Green Cardamoms - 2
Cinnamon - 2
Cloves - 2
Black Salt - 1/4 tsp
Black Cardamom - 2
Garam Masala Powder as per taste
Salt as per taste
Oil as required
Preparation Method :
Preparation Method :
1. Pressure cook the mutton chops with onions, ginger garlic paste, bay leaf, salt, garam masala powder, cardamoms,
cinnamon and cloves with 2 cups of water.
2. Cook till the chops are tender.
3. Remove the chops and drain well.
4. In a small bowl, beat the egg with black salt and keep
aside.
5. Heat oil in a frying pan over moderate flame.
6. Dip the chops in the egg mixture and fry.
7. Remove and drain excess oil.
8. Serve hot with tomato slices and chopped onions.
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