Tomato Prawns Curry (Tomato Pachhiroyyala Koora)

Ingredients :

• Prawns – 500gms, medium size
• Tomatoes – 4, large size, diced
• Ginger-garlic paste – 1/2 tsp
• Whole Green chillies – 5
• Coriander powder – 3 tsps
• Garam masala – 1tsp
• Pepper powder – 1 tsp
• Curry Leaves – 2 sprigs
• Oil as required
• Salt to taste

Preparation Method :

1. Heat oil in a pan and fry the garam masala and curry leaves for a minute.
2. Now add the coriander powder, green chillies, salt, pepper powder, ginger-garlic paste. Fry for about 30 seconds.
3. Then add tomatoes and half cup of water.
4. When the tomatoes soften, Bring to a boil and simmer for 5 minutes.
5. Add the prawns and cook on simmer for another 3 minutes.
6. Serve with rice or roti.