8-9 medium sized fish fillet, washed
1 1/2 tbsp ginger-garlic paste
juice of one lemon
pinch cumin powder
large pinch coriander powder
pinch turmeric powder
1 1/2 tsps red chilli powder
salt to taste
1 1/4 tbsps oil
few curry leaves
Preparation :
1 Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 minutes.
1 Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 minutes.
2 Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.
3 Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.
* Serve hot with onion rings and curry leaves.
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