Ingredients :
Fresh Cranberries - 1 lb
Sugar - 1 cup
Crushed Pineapple - 1 can (14 oz)
Mini Marshmallows - 1 bag (about 3 cups)
Pecans (chopped) - 1 cup
Whipped Cream (or Cool whip) - 1 tub (8 oz)
Preparation Method :
1. Coarsely grind the fresh cranberries in a food processor or blender.
2. Mix sugar with this and let it rest in the refrigerator for 15 min -1 hr.
3. Mix in the crushed pineapple, pecans and marshmallows.
4. Gently fold in the whipped cream.
5. Refrigerate for few hours so that the flavours can blend together. Serve chilled.
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