Mango Milkshake

Ingredients :

Mango (ripe) - 1 big or 2 small (or use about half cup of canned mango pulp)

Milk - 1 cup

Cardamom Powder - a pinch

Sugar - 2-3 tblsp (depending on the sweetness of the mango)

Ice Cubes - 4-5

Preparation Method :

1. Wash, peel the mango and cut it into cubes.

2. Take the mango cubes, milk, sugar, cardamom powder and ice cubes in a blender

4. Garnish with a drizzle of mango pulp or fresh milk on top. This forms a nice pattern. Serve immediately.

Variation :

* For cremier milkshake, add a dallop of whipped cream or vanilla ice cream while making the milkshake.