Ingredients :
- Mushrooms – 250 gms, sliced
- Tomato – 2, sliced
- Butter – 1 tbsp
- Garlic – 6 cloves, chopped
- Dry red chillies – 3, crushed to flakes
- Lemon juice – 2 tbsp
- Pepper powder to taste
- Salt to taste
- Coriander leaves to garnish
Preparation Method
- Heat a frying pan and add oil in it.
- After a minute, add chopped garlic and chilli flakes.
- Add mushroom to it and fry about 4-5 minutes.
- Now add mushrooms chopped tomato, salt, pepper, lemon juice and cover with a lid.
- Once the mushrooms are tender and tomatoes blended well, switch off the stove.
- Garnish with coriander leaves and Serve hot.
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