Coconut Chutney

Ingredients :

For Chutney

Grated Coconut (preferably fresh) - 1 cup

Dalia (Roasted channa dal, pottukadalai) - 1/2 cup

Green Chillies - 3 (or as needed)

Ginger - a small piece (blueberry size)

Salt - as needed

For Tempering :

Oil - 1 tsp

Garlic cloves 5

Mustard seeds - 1/4 tsp

Curry Leaves - 1 strand

Dry red chilly - 1

Preparation Method :

1. Grind all the ingredients under 'For Chutney' with little water. Add water as per the thickness of the chutney needed.

2. Heat oil in a pan and splutter the mustard seeds,garlic cloves, curry leaves and dry red chilly.

3. Transfer the ground chutney to the serving bowl and add the tempering to it.

4. Mix it together and serve with idli, dosa, vada, bajji, upma, pongal etc. This goes very well with pretty much every south indian breakfast dishes.