Ingredients :
Coating-1
All purpose Flour-1/2 Cup
Coating-2 :
Eggs (beaten) - 2
Milk - 1 1/2 cups
Soy sauce - 1/2 tsp.
Knorr chicken bouillon - 1 tsp.
Freshly chopped parsley - 1 tbsp.
Garlic (minced) - 2 large cloves
Coating-3 :
All purpose flour - 1 cup
Fine bread crumbs - 3/4 cup
Salt - 1/2 tsp.
Garlic powder - 1/2 tsp. (not salt)
Onion powder - 1/4 tsp. (not salt)
Paprika - 1/2 tsp.
Black pepper - 2 tsp.
Frying :
Cooking oil - 5-6 cups
Chicken - 2 lb (cut in pieces)
Preparation Method :
1.Mix each coating ingredients in seperate bowls.
2.Heat oil in a kadai put in medium heat(to cook the chicken).
3.Coat the chicken pieces in first flour coating and dip in milk egg coating and in final coating of bread crumbs.
4.Deep fry the chicken in oil. The oil should not be too hot otherwise the outside gets browned before the inside gets cooked.
5.Check if its cooked properly and its light brown in color.
6.Put in paper towel.
* Serve with fries or onion rings with tomato sauce.
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