Pomfret Fish Fry (Black Sanduva Fish)

Ingredients :

Pomfret fish – 2 pieces

Pudina chutney – 3 tbsp

Green chilli paste – 2 tsps

Ginger – Garlic paste – 1 tbsp

Lemon juice – 4 tsps

Oil – 1 tbsp

Salt and pepper to taste

Preparation Method :

1. Clean and wash the fish thoroughly.

2. Make deep incisions on both the sides of the fish.

3. Mix together pudina chutney, green chilli paste, ginger-garlic paste, lemon juice, salt and pepper in a bowl.

4. Apply the mixture all over the fish on both the sides and keep in refrigerator for an hour.

5. Heat a frying pan and pour some oil.

6Place the fish and fry on both sides, until the raw the smell as gone and fish is fried well.

* Serve hot.