Coriander Idli

Ingredients :

Idly – 5

Coriander leaves – 25 strings

Coconut – 3 tbsp

Red Chilly – 1

Garlic -1

Split dhalia – 1 tbsp

Onion – 1/4 cup (finely chopped)

Idly Podi – 1 tsp (optional)

For Seasoning :

Oil – 1 tsp

Mustard seeds – 1/4 tsp

Split urad dal – 1 tsp

Red chilly – 1

Curry leaves – a few

Method of Preparation :

1. Grind coriander leaves along with, split dhalia, coconut, garlic red chilly and salt to a slightly coarse paste.

2. Heat oil in pan and add the mustard seeds followed by urad dal, red chilly and curry leaves.

3. Then add the onions and little salt.

4. Now add the ground paste and fry till the raw smell goes and it forms a thick gravy.

5. Cut the idlies to cubes and mix them well.

* Add idly podi and little oil and mix well. Serve hot.