Ingredients :
Amla--1/2 kg
Rock Salt--1 and 1/2 Cup
Ground nut oil-1 1/2 cup
Raw Red chilly powder-1 1/2 cup
Mustured powder-3 tbsp
Cumin powder-1 spoon
Tamarind-1 tbspoon
Methi (Fenugreek powder)-2 spoons
Lime-4
Preparation Method :
Rock Salt--1 and 1/2 Cup
Ground nut oil-1 1/2 cup
Raw Red chilly powder-1 1/2 cup
Mustured powder-3 tbsp
Cumin powder-1 spoon
Tamarind-1 tbspoon
Methi (Fenugreek powder)-2 spoons
Lime-4
Preparation Method :
1.Take Amla and cleaned and wiped with cloth and dried in Sunlight until they are well Dried.Appoximatly 1 hour.
2.Cut the Amla in four sides and kept a side.
3.Grin and the salt and kept a side.
4.Take a Dry Big bowl add salt powder and Mustered powder and turmeric ,red chilly and Fenugreek powder and oil and mix well with a dry spoon.
5.Mix Amla to the Mixture and Mix well with spoon.
6.Kept a side for 2 to 3 Days undisturbed.
7.After add limen juice and kept a side and mix well and enjoy with Amla pickle.
8.Tasty Amla pickle is ready to taste with hot Plain rice.
2.Cut the Amla in four sides and kept a side.
3.Grin and the salt and kept a side.
4.Take a Dry Big bowl add salt powder and Mustered powder and turmeric ,red chilly and Fenugreek powder and oil and mix well with a dry spoon.
5.Mix Amla to the Mixture and Mix well with spoon.
6.Kept a side for 2 to 3 Days undisturbed.
7.After add limen juice and kept a side and mix well and enjoy with Amla pickle.
8.Tasty Amla pickle is ready to taste with hot Plain rice.
You can also try Andhra Style Usirikaya Amla pickle Achar and various Andhra vegetarian pickles by SITARA at their online store. India's biggest online store for pickles
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