Chicken Lollypop

Ingredients:

Chicken Lollypops (Wings deskinned) - 500 gms.

For Marination :

cornflour - 2 tblsp. 

soya sauce - 2 tblsp. 

vinegar - 1 tsp 

Red chilli paste - 1 tsp. 

Ginger paste - 2 tsp. 

Garlic paste - 1 tsp. 

Ajinomoto - ¼ tsp. 

salt - to taste

For Batter:

Maida - 6 tblsp. 

Cornflour - 6 tblsp. 

Coriander - 1 tblsp. 

Garlic - 1 tblsp.

Ginger - 1 tblsp. 

Vinegar - 1 tblsp. 

Red chilli paste - 1 tblsp. 

Egg - 1

Ajinomoto - 1/8 tsp. 

Orange red color - 1/8 tsp. 

Celery - 1 tsp. 

salt - to taste

water - as required

Preparation Method :

1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.

3. Mix all the ingredients under "for batter" with enough water to make a thick batter.

4. Dip the lollypops in batter and deep fry.

5. Serve as a starter with Schezuan sauce.