Gongura-1 cup (Fresh)
Green chillies-5,
Onion pieces-1/2 cup
Tamarind-small piece
Groundnuts-1/2 cup
Salt tasty
Oil-2 spoons
Mustered seeds-1 tea spoon
Urad dal-1 spoon
Chena dal-1 spoon
Red chilly pieces-3
Preparation Method :
1. Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura leaves,and kept a side.
2. Add onions and green chillies for few minutes and allow to cool.
3. Grind tamarind,Ground nuts,fried gongura leaves,onions,green chillies in rolu with some salt.
4. Heat the oil in a pan and add Mustured seeds,chena dal,urad dal and red chillies and add grinded pickle with curry leaves.
5.Now Tasty Ground nut gongura pickle is ready.
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