Elephant Foot Yam Curry (pendalam Koora)

Ingredients :

Yam (pendalam )  –1/4 kg  cut into 1  inch pieces
Onion s – 2 chopped
Green chillis – 4 chopped
Oil – 3 tsp
Tomato – 2 chopped fine
Coriander powder  - 1 tsp
Garam masala powder – ½ tsp
Lime juice – 1 tsp
Salt – to test
Chili powder  - ¾  tsp
Turmeric powder – ¼
Jeera powder – ½ tsp
Garlic – 3 flakes
Water  - ½ small cup

Preparation Method :

1)      heat oil in a cooker.add onions and fry lightlt.

2)      Add chopped tomatoes  fry lightly.

3)      Add  chopped Yam,  chili powder, turmeric powder, jeera powder, coriander powder  and garlic.

4)      Stir well and fry for a minute.

5)      Add ½ cup water and salt and cook for 3 minutes.

6)      Close the cooker and cook till done.

7)      Add garam masala powder and limejuice.

8)       Stir   well and serve hot.