Ingredients :-
Atta flour – 1cup
Salt as required
Oil for deep fry
Preparation Method :-
1. Take a bowl and add the flour , salt & oil mix it well for 2mins.
2. Then add some water and make a smooth dough , set a side that dough for 20mins.
3. Now heat the oil for deep fry, take a small dough and roll small chapathis and deep fry in oil both sides.
* Serve with Aloo curry.
Atta flour – 1cup
Salt as required
Oil for deep fry
Preparation Method :-
1. Take a bowl and add the flour , salt & oil mix it well for 2mins.
2. Then add some water and make a smooth dough , set a side that dough for 20mins.
3. Now heat the oil for deep fry, take a small dough and roll small chapathis and deep fry in oil both sides.
* Serve with Aloo curry.
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