Lemon Rice Preparation in Telugu


Ingredients :

Cooked Plain Rice-2cups
Lemon-2
Grated Carrot-a handful
Green Chillies-5(slit lenth wise)
Ground Pea nuts-2tbsp
Mustard Seeds-1tsp
Channa Dal-1tbsp
Urad Dal-1tbsp
Curry leaves-2 springs
Dry red chillies-4
Turmeric-1tsp
Salt-to taste
Ginger - 1 Inch
Hing/asfotidea-a pinch
Oil.

Preparation Method :

1. Cook rice & allow it to cool and keep aside.

2.Now heat oil, add mustard seeds & allow it to splutter, then add channa dal ,urad dal ,ground peanuts and saute until golden brown,add Ginger and Green Chilies,after dried redchillies, saute for a min, then add curry leaves, turmeric powder,and hing.

3. Add required salt and switch off and allow it to cool completely.

4. Add this popu to the cooked rice and mix it well.

5. Now take juice from 2 lemons and add it to that rice and mix well.

* Now Tasty Lemon Rice is Ready to Serve.

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