Ingredients :Moong Dal : 1/4 kg
Green chillies : 10 - 15
Ginger - 2 Inch
Cumin seeds : 1 tsp
Salt to taste
Preparation Method :
1. Wash and soak the moong dal for 2 hours.
2. Wash, drain and grind it to a smooth paste along with green chillies,Ginger, cumin seeds, salt and little water. Grind into a smooth and thick batter.
3. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight.
4. When dried well, remove from the sheet and store in a air tight jar.
*Deep fry the vadiyalu in hot oil before serving.
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