Black Gram Dal/Urad Dal - 1 Cup
Salt -To Taste
Oil - To Deep Fry
Preparation Method :
1. Soak the Urad Dal (3 Hours ) or Black Gram Dal ( 8 Hours) in Water.After Strain the Water. And then Grind a Smooth PasteSprinkling Very Little Water.Add Salt to Taste.Keep aside.
2. Take a Kadai add Oil to Deep Fry after Wet your hands with water take Lemon Size of Batter and flatten it into a vada on a greased sheet or banana leaf. Make a hole in the center of the vada so that it cooks evenly all over.
3. Slowly drop the vada into the hot oil and fry it on both sides on medium flame to a golden brown color.
4. Remove the Vadas from Oil in a Paper Towel Plate.
* Tasty Vada or Garelu is Ready. It Tastes With Coconut Chutney.
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