Colacasia / Chamadumpa - 1/4 Kg
Onions - 3
Green Chily - 4
Tomato - 3
Ginger Garlic Paste - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Red Chily Powder - 2 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/4 Tsp
Salt - To Taste
Curry Leaves - 3 Strings
Coriander Leaves - 1 Bunch
Oil - 3 Tsp
Preparation Method :
1. Take Colacasia into a Bowl Clean after Boiled ( Cooker or Directly ) with Required Water then Peeled and Cut into Small Portion or Length Wise. Keep aside. Soak Tamarind with Water and Take Juice.
2. Sliced Onions, Green Chily and Coriander. Keep aside.
3. Take a Pan add Oil, after add Sliced onion, Green Chily & Curry Leaves. Fry Until Brown.
4. Then add Sliced Tomato and Keep a Lid for 5min. After add Ginger Garlic fry for 2 Min. then add Boiled Colacasia and Mix Well. Then add required Salt and Chily Powder, Cumin and Coriander Powder.
5. Add Tamarind Juice and Keep a Lid for 5-10 Min. on a Medium Flame.
6. Now Curry Turns to Thick Gravy. Sprinkle Coriander Leaves and Off the Flame.
* Tasty Colacasia Tomato Gravy Curry is Ready.
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