Onion Chicken Curry

Ingredients : Chicken(cleaned) - 1/2 Kg Onions(chopped) - 4 Tomato(chopped) - 2 Green Chily(sliced) - 4 Ginger Garlic Paste - 1 1/2 Tsp Turmeric - 1/4 Tsp Kashmiri Chily Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp Salt - To Taste Oil - 4-5 Tsp Curry Leaves - 2 Springs Coriander(chopped) - 1 Bunch Preparation Method : 1. Take Cleaned Chicken into a Bowl add Chopped Tomatoes, Chilies, Salt,...

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Coconut Ladoo / Kobbari Laddu

Ingredients : Grated Coconut - 2 Cups Milk - 3 Cups Sugar - 1/2 Cup Cardamom Powder - 1/4 Tsp Ghee - 1 Tsp Preparation Method : 1. Take a Pan or Vessel then add Milk and grated Coconut. Cook until milk absorbs. 2. Then add Sugar and Cardamom Powder. Sugar melts and the Mixture is Sticky. 3. Add ghee mix well and Switch off the flame. 4. Once it cools slightly, grease your hands with a little ghee and make even sized balls out of it ...

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Steamed Modak / Coconut Modak / Vinayaka Chavithi Prasadam

Ingredients : Rice Flour (home made) - 1 Cup Salt - 1 Pinch Water - 1 Cup Oil or ghee - 1 Tsp For Stuffing : grated Coconut - 1 Cups Grated Jaggery - 1/2 Cup Cardamom Powder - 1/4 Tsp Preparation Method : 1. Take a Pan add Grated Jaggery then add 2-3 Tsp water, after Jaggery melts add grated Coconut, then add Cardamom Powder, Mix well and fry until thick mixture.Turn off Heat and Keep aside. 2. Take another deep Vessel add water...

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Bellam Thalikalu / Jaggery Talikalu / Sweet Noodles

Ingredients : Fresh Rice Flour(Home Made) - 1 Cup Jaggery -1 or 11/2 Cup Milk (optional) -1 Cup Ilachi Powder - 1/2 Tsp Water - 2 Cups Salt - 1 Pinch Preparation Method : 1. Take a deep Vessel add water and Salt after Boil Water add Rice Flour, stir thoughly while adding the Rice Flour.Close the Lid and leave it aside and allow to Cool. 2. When the dough is cool Knead it Well and make soft dough. Now Take a small lemon size balls of...

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Undrallu Recipe

Ingredients : Rice Rava - 1 Cup Chana Dal - 2-3 Tsp Ghee - 2 Tsp Salt - 1/4 Tsp Water - 3 Cups Preparation Method : 1. Soak Chana Dal in 30 Min. Drain and Keep aside. 2. Take a Pan or deep Vessel add Ghee then fry Soaked Chana Dal for 1 Minute. 3. Add Measured Water 3 Cups and let it come to Boil. 4. Add Salt and Rice Rava Mix Well and no lumps are formed. Cover it and Cook on Low Flame for 4-5 Min. until the Rava is Cooked and Mixture...

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Quick Vegetable Fried Rice

Ingredients : Cooked Rice - 1 Cup (Big) or 250g Chopped Cabbage - 1 Cup Chopped Carrot - 1/2 Cup Capsicum - 1 (Sliced) Beans - 10-12 Nos (Cut into small Pieces) Garlic Pods - 8 (chopped) Pepper Powder - 1/4 Tsp Salt - To Taste Soya Sauce - 1 Tsp Chili Sauce - 2 Tsp Vinegar - 1 Tsp Oil - 3 Tsp Coriander - 1 Bunch Preparation Method : 1. Take a Pan add Oil , after Heat Oil add Chopped Garlic, Fry for a Minute, then add chopped Onion, after...

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Semiya Kesari / Vermicelli Kesari

Ingredients : Semiya / Vermicelli - 1 Cup Sugar - 3/4 Cup Cardamom Powder - 1/4 Tsp Food Color - 2 Pinch Ghee - 3-4 Tsp Water - 1 3/4 Cup (for semiya 1 Cup) Cashew Nuts - 8 Preparation Method : 1. Take a Pan add 2 Tsp of Ghee after Ghee melts Fry the Cashews Into Light Brown. Remove From pan then add Vermicelli, Fry until light Gold Color. 2. Take a Bowl add Water to heat, Then add this hot Water into a Fried Vermicelli.Cook the Vermicelli...

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Roasted Chana Dal (Putnalu) Green Chily Chutney

Ingredients : Putnalu / Roasted Chana Dal - 50g Green Chily - 10-12 Nos. Garlic Pods - 8 Cumin Seeds - 1/4 Tsp Tamarind - 1/2 a Lemon Oil - 2 Tsp Popu Ingredients : Urad Dal - 1/4 Tsp Cumin/Jeera - 1/4 Tsp Mustard seeds - 1/4 Tsp Red Chily - 2 Curry Leaves - 3 Sprigs Hing / Inguva - 2 Pinch Oil - 1-2 Tsp Preparation Method : 1. Take Pan Add Oil, after add Sliced Green Chilies, Cumin and Curry Leaves. Then Switch off the Stove. 2....

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Raw Banana Bajji / Aratikaya Bajji / Kela Bajji

Ingredients : Raw Banana / Plaintain - 2 Besan/Gram Flour - 200g Red Chily Powder - 1 Tsp Coriander Powder - 1 Tsp Salt - To Taste Ajwain - 1/4 Tsp Turmeric Powder - 1 Pinch Sodium Bi Carb / Kitchen Soda - 2 Pinch Oil - To Deep Fry Preparation Method : 1. Take the Raw Bananas Peel the Skin with Peeler or Knife. Then Cut into Slices as Thin or Thick Like Your Choice.  Keep it immersed in Salt water until use. 2. Take a Bowl...

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Spicy Cowries / Hot Gavvalu / Karam Gavvalu

Ingredients : Maida / Alpurpose Flour - 1 Cup Red Chily Powder - 1 Tsp Salt - 1/4 Tsp or To Taste Ajwain - 1 Tsp Ghee - 3 Tsp gavvalu chekka or mould (or fork or a new comb) Rice Flour - 3 Tsp (Optional) Oil - for Deep Fry Preparation Method : 1. Take a Bowl add Maida, Salt, ajwain, and Chily Powder.Mix Well. Then add hot Melted Ghee or Oil. After add little Water like Chapathi Dough. 2. Batter is Ready to Make small size balls with...

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