Andhra Karappodi for Rice /Karampodi Recipe /कारम पोडी / కారప్పొడి

Ingredients :

Dried Red chilies(cut into two) - 50 g
Coriander Seeds - 50 g
Cumin seeds - 1 Tsp
Crushed Garlic Pods - 8
Salt - 2 Tsp or to taste
Oil - 2 Tsp

Preparation Method :

1. Take a Pan or Kadai add Oil, after add Coriander seeds, saute for 1/2 Minute, then add cumin followed by slit Red Chilies on medium flame until chilies crisp.

2. Switch off the flame and cool the mixture.

3. Now take rolu(stone) or mixie Jar add this cool mixture with salt. and grind it. But do not grind smooth, roughly grind this mixture.

4. Now add crushed garlic pods and mix well. Then take into an airtight container and srore it.

* Tasty & Spicy Andhra Karappodi for Rice is Ready. It is very Tasty combined with Ghee and Hot Rice.

Note:

You can choose red colour Dried Red Chilies. In the time of roasting keep the flame on low. Otherwise Red Chilies are burns brown. The taste will be different.

Garlic pods cannot be ginrder completely so you will encounter bits while eating.

Grind this mixture coarsely not finely. That will be tasty with Rice.