Ingredients :Fish Pieces(cleaned) - 1/2 Kg
Red Chily Powder -2-3 Tsp
Coriander Powder - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Salt - To Taste
Oil - 4-5 Tsp
Curry Leaves - 2 Springs
Cilantro(chopped)- 1 Bunch
Tamarind - Big Lemon size
For Masala Paste :
Onion - 1
Tomato - 2
Green Chily - 5
Red Chily - 4
Ginger - 1 inch
Garlic pods - 6
Cumin Seeds - 1/4 Tsp
Coconut - 2 Inch piece
Preparation Method :
1. Take a bowl soak the tamarind in hot water for atleast 15 min. Then sieve the tamarind pulp and keep aside. (if you want more sour you add some tamarind). Make slices or slits to Green Chilies.
2. Take a Bowl then add Fish pieces(I used Pandugappa sea fish) after add some salt, Turmeric and 1 tsp of Chily Powder (before you are preparing curry Marination need not be needed) Mix well.
3. Take a jar or blender add all the masala ingredients and make a paste. Then chop the coriander.
3. Take a Pan or wok add 5 Tsp of Oil (add more Oil Fish curry is tasty thats why I added 5 Tsp of Oil). After Oil heat add sliced Chilies then add Masala Paste fry for 2-3 Min. add Curry leaves.
4. After 1 Min. add coriander, chily Powder, Salt and Garam Masala one by one. Fry for 5 minutes.
Then add Tamarind Juice and also add some water(according to your taste). I added 1 more Cup of water.
5. Keep a Lid and Cook for 5 Min. Then add Fish pieces. and keep a lid for 5 min. After remove the lid and cook for 3 Min. (in this time oil will be appear on top of the fish curry this is the right time the curry will be cooked)then add chopped Cilantro and Remove from the flame.
* Tasty Goan Fish Curry is Ready. It is very tasty with the plain rice.
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