Urad Dal (black or white ) - 1 Cup
Rice (chaval) - 2 Cups
Fenugreek Seeds - 1 Tsp
Salt - To Taste
Preparation method :
1. Soak Urad dal and Rice seperatelely with Sufficient Water for atleast 4-5 Hours. also soak the fenugreek seeds in seperate small bowl.
2. After 5 hours take a jar or Blender or grinder first add urad dal and grind like smooth batter keep in a bowl. Make sure the batter is light in weight. It is possible by grinding urad dal fluffy, by adding water little by little in regular intervals.
3. After take soaked rice strain water and add into Jar and also add soaked Fenugreek Seeds. Now grind this as smooth Batter.
4. Grind the Batter seperately and mix well.
5. Now add the rice batter into Urad dal batter, Mix well with your Hand or spatula. Now add Sufficient Salt and Mix well. Add sufficient water like Your Dosa Batter.
6. Ferment for atleast 1-2 Hours then Prepare Dosa.
Smooth Dosa Batter Ready.
Useful Tips :
You Soak the Dal less hours dal will not grind smooth thats why soak for atleast 43-4 hours.
Ferment the batter 4-5 hours then Dosa will become good.
If you want more crispy Dosa add more rice.
By adding the Poha /Riceflakes/Atukulu or cooked rice Dosa is very smooth.
Ferment the Batter for atleast 2 hours dosa will be tasty.
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