Idli(remaining idlis) - 3
Onion(sliced) - 1
Green Chily(chopped) - 2
Ginger(chopped) - 1 inch
Chana Dal - 1/6 Tsp
Urad Dal - 1/8 Tsp
Mustard Seeds - 1/4 Tsp
Turmeric Powder - 1/6 Tsp
Hing - 1 Pinch
Salt - to Taste
Lemon Juice(optional) - 1/2 Tsp
Curry Leaves - 2 springs
Oil - 2 Tsp
Preparation Method :
1. Mash the Idlis with your fingers and keep aside.
2. Take a Pan or Wok add 2 Tsp of Oil then add Chana Dal, Urad Dal, Mustard seeds and chopped Ginger. Fry for a Minute.
3. Then add Chopped Onions and Green chilies, Curry leaves, fry until onions turns brown.
4. Then add turmeric, salt and Hing. Mix well and then add mashed Idli.Again mix well and Keep a lid for one minute.
5. Add chopped Coriander and then switch off the Stove.
6. Then add some Lemon Juice if you Like. serve with Hot.
* Easy & Tasty Idli Upma Ready.
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