Peanuts Green Chily Chutney-मूंगफली की चटनी -వేరుసెనగ చట్నీ

Ingredients :

Peanuts(roasted) - 100g
Greenchily - 50g
Garlic Pods - 6
Cumin - 1/6 Tsp
Tamarind - Small Lemon size
Salt - To Taste
Oil - 1 Tsp

Ingredients for Popu / Tadka :

Mustard Seeds - 1/4 Tsp
Cumin seeds- 1/6 Tsp
Red Chily - 2
Hing - 2 pinch
Curry leaves - 2 springs
Coriander - 1 bunch
Oil - 2 tsp

Preparation Method :

1. Make a Slits or sliced the Green chilies.Dry roast the peanuts and peel the skin. Keep aside.

2. Take a Pan or Wok add 1 Tsp of Oil then add Sliced chilies and Cumin. Fry for 1-2 Min. Then off the stove.

3. Once the mixture is cool add into a jar or blender then add salt, garlic pods and tamarind. Grind this mixture with sufficient Water. Keep aside.

4. Then take the same pan add oil into it then add mustard and cumin seeds once splutter add curry leaves, Coriander,Red chilies and hing. Then add the ground paste into Popu. Mix well then off the flame.

Tasty & Easy Peanuts Greenchily Chutney Ready combined with Dosa or Idli etc.