Fish Nuggets or Fish 65

Ingredients :

Fish Pieces (Small) - 1/4 Kg
Ginger Garlic Paste - 1 Tsp
Salt - To Taste
Pepper Powder  - 1/2 Tsp
Maida  - 2 Tsp
CornFlour Powder - 2 Tsp
Chilli Garlic Sauce - 1 Tsp
Egg - 1
Soya Sauce  - 1Tsp
Garlic(chopped) - 1Tsp
Ginger(chopped) - 1Tsp
Chilli(chopped) - 2Tsp
Coriander - 1Bunch
Oil - To Fry

Preparation Method :

1. Take a Bowl and add Maida, Cornflour, Egg, Pepper Powder, Salt,and Ginger Garlic Paste,  Mix it Well.

2. Then Add Fish Pieces into that Paste.

3. Take A Kadai and Oil, after Heat oil then Fry the Fish Pieces into Light Brown Colour.OR (Take a Pan and add Oil If the Oil Hot When Fry the Fish into oil Piece by Piece and Fry into Brown).

3. Keep it Seperate.

Take another Pan Add 2 Tsp. of Oil then Add Chopped Garlic,Ginger,Chillis Fry for 3 or 4 Minutes.

4. Then Add Chilli Sauce,Soya Sauce, Tomato Sauce Fry for 2 or 3 Minutes.

5. Then Add Fried Fish Pieces into That Pan.Fry for 2 Minutes.

6.  Now The Fish Nuggets or Fish 65 is Ready to Eat.

* Serve Hot Onion Rings and Lemon.