Cabbage - 1 Cup
Chana Dal ( Yellow Split Peas )
Turmeric - 1/4 Tsp
Ginger & Garlic Paste - 1 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Curry Leaves - 1 String
Onions - 1
Green chilli’s - 4
Chilli Powder - 1 Tsp
Salt - To Taste
Coriander Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Coriander leaves - 1 String
Tomatoes - 3
Oil - 3 Tsp
Preparation Method :
1.Soak 1/2 cup of Chana dal for 1/2 hr & chop cabbage and keep it aside.
2. Heat 2 tbsp of oil in a pan and add 1/4 tsp of mustard seeds, 1/4 tsp of cumin seeds, let the seeds crackle, now add 1 chopped onion and 2 slit green chilli and 6 curry leaves and fry it.
3. Once onion turns slightly transparent add 1/4 tsp of turmeric and 1/2 tsp of ginger and garlic paste and fry it until raw smell will go.
4. Now add 1 cup cabbage & soaked dal and give a stir, add 1 chopped tomato, 1tsp of chilli powder, salt to taste and mix it well.
5. Close the cooker and wait till 1 whistle. If we cook more, cabbage will be mashed up. when cooker is cooled, place it again on heat so that water which is released from cabbage is evaporated.
6. Now add 1/4 tsp of Garam Masala, 1/2 tsp of Coriander Powder, and sprinkle coriander leaves.
* Cabbage curry is ready to serve, it goes very well with capathis and rice.
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