Capsicum Tomato Curry

Ingredients :

Green capsicums/bell peppers, - 2
(cut into big squares)

 Large onion, finely chopped - 1

Ginger garlic paste 1/4 tsp

Tomatoes - 2

Red chilli pwd - 1 tsp

Turmeric pwd - 1/4 tsp

Coriander pwd - 1 tsp

Kasuri methi/dry fenugreek leaves - 1/2 tsp
                                 (optional)
Roasted sesame seeds pwd - 1 1/2 tsps

Roasted peanuts pwd - 1 1/2 tsps

Salt   - to taste

Curry leaves  - 3 strings

 Oil  -  2 Tsp

coriander leaves - for garnish

Preparation Method :

1. Heat oil in a heavy bottomed vessel, add chopped onions and curry leaves and fry till onions turn transparent. Add the chopped capsicums and tomatoes and fry for 7-8 mts.

2. Add ginger-garlic paste and saute for 3 mts. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine.

4. Add a cup of water and cook for approx 10-12 mts with lid on low to medium flame. Allow the gravy to thicken.

5. Add the ground nut and sesame seeds pwds and kasuri methi and combine. Cook without lid for 5 mts. Turn off heat. Remove onto serving bowl and garnish with chopped coriander leaves.

* Serve with rice or rotis.