Boondi Curry / Boondi Koora (బూందీ కూర )

Ingredients :

Boondi (homemade or outside) - 1 Cup
Onions(sliced) - 2
Green Chily(sliced) - 3
Turmeric - 1/6 Tsp
Chily Powder - 1 Tsp
Salt - To Taste
Garlic Pods - 6
Cumin seeds - 1/6 Tsp
Curry Leaves - 2 Springs
Coriander Leaves - 1 Bunch

Preparation Method :

1. Making a Paste or crush the garlic pods and Cumin seeds. Keep aside. Cut the Onions and Chilies.

2. Take a Pan or wok add oil after Oil heat fry the onions and chilies. Now add required salt to the onions,it will be fried quickly.

3. Then add Curry leaves fried when Onions turns brown, add turmeric and chily Powder. Mix well then add water (1Cup boondi : 1 1/2 Cup Water). then add Ground Paste(Garlic & Cumin). Mix once and keep a lid.

4. Then after 2 Min. Onions will be cooked add  Boondi then Keep a lid.

5. after 1 Min. remove the lid then sprinkle chopped Coriander and turn off the flame.

* Easy & Tasty Boondi Curry is Ready. Combined with hot Rice, Chapathi or any other side Dish.


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