Stuffed Snakegourd Curry in Andhra style/स्टफ्ड चिचिंडा / గుత్తి పొట్లకాయ కూర

Ingredients Ingredients :

Snake gourd -1/4 kg
Salt - to taste
Red chily powder - 2 Tsp
Turmeric powder - 1/4 Tsp
Green chily - 3
Curry leaves - 2 springs
Coriander leaves - 1 bunch
Oil - 4-5 Tsp

For Masala Paste :
Onions(big) - 2
Dry Coconut - 2 inch
Garlic Pods - 6
Cumin seeds - 1/4 Tsp
Cloves - 3
Cardamom - 1

Preparation Method :

1.Make a paste of masala. Then take Snake gourd clean and remove the white thread then cut into lengthwise pieces. Remove the seeds from inside. Keep aside.

2. Take masala paste in a plate add Salt, Turmeric and chilly powder, Mix well.

3. Take one snake gourd pieces one by one then stuffed with this masala paste. Keep aside.

4. Take Kadai or pan add Oil, after oil heat add Sliced Green chilly and curry leaves, fry once.

5. Then add stuffed snake gourd pieces, fry once, then keep a lid for 5 minutes.

6. After 5 Min. turn the pieces, and fry on both sides. then add remaining masala paste and fry well.
Keep a lid until snake gourd cooked. otherwise add 1 small glass of water.

7. After add chopped coriander and then switch off the flame.

* Tasty Stuffed Snake gourd Curry is Ready.

 Note :

In the Masala paste for more spicyness add ginger and other masala spices.

You add water in this curry for gravy. ALready snakegourd will be watery thats why am not adding Water.


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